Matching is the art of combining food and wines with the aim of achieving a fusion of aromas, flavours and even colours to delight the senses. Take note and let yourself be seduced by the marvellous combinations we propose to you!
Rosé Brut
Matching is not only with wines. Cavas also have their star moments and combinations. In addition, these types of sparkling wines are very well suited for multiple occasions, before, during and after meals.
Extrísimo Semi sweet
On the whole, white wines are best for matching with light dishes such as minestrone, fish, aperitifs and cheeses. However, not all whites pair equally well with the same food.
Viña Extrísima Red
With legumes, red meats, roasts, cured cheeses and greens. Red wines pair extremely well with these types of foods, both because of the taste resemblances and contrasts.
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Wine can only be enjoyed in moderation
